Who are we?
We are a chain of theme restaurant founded in 1971 in London. In 1979, the cafe began covering its walls with rock and roll memorabilia, a tradition which expanded to others in the chain.
Taste this
Sticky chipotle chicken
$2.50
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
Salt & pepper calamari
$7.99
Served with black garlic aioli.
Wild atlantic scallops
$5.00
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)
Baked cheddar mushrooms
$9.30
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
House sharer
$14.20
Southern-fried chicken pieces, beer-battered mushrooms.
New breaded torpedo prawns
$1.99
With sweet chilli dipping sauce
Grilled lamb kofta kebabs
$8.00
Served with naan bread and fresh tomato & red onion salsa.
Southern-fried chicken pieces
$6.30
With peri-peri sauce and sour cream.
House sharer
$14.20
Southern-fried chicken pieces, beer-battered mushrooms.
New breaded torpedo prawns
$1.99
With sweet chilli dipping sauce
Wild atlantic scallops
$5.00
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)
Baked cheddar mushrooms
$9.30
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
Sticky chipotle chicken
$2.50
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
Salt & pepper calamari
$7.99
Served with black garlic aioli.
Grilled lamb kofta kebabs
$8.00
Served with naan bread and fresh tomato & red onion salsa.
Southern-fried chicken pieces
$6.30
With peri-peri sauce and sour cream.
Grilled lamb kofta kebabs
$8.00
Served with naan bread and fresh tomato & red onion salsa.
Southern-fried chicken pieces
$6.30
With peri-peri sauce and sour cream.
House sharer
$14.20
Southern-fried chicken pieces, beer-battered mushrooms.
New breaded torpedo prawns
$1.99
With sweet chilli dipping sauce
Sticky chipotle chicken
$2.50
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
Salt & pepper calamari
$7.99
Served with black garlic aioli.
Wild atlantic scallops
$5.00
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)
Baked cheddar mushrooms
$9.30
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.