Who are we?
We are a chain of theme restaurant founded in 1971 in London. In 1979, the cafe began covering its walls with rock and roll memorabilia, a tradition which expanded to others in the chain.

Taste this

Sticky chipotle chicken
$2.50
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.

Salt & pepper calamari
$7.99
Served with black garlic aioli.

Wild atlantic scallops
$5.00
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)

Baked cheddar mushrooms
$9.30
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.

House sharer
$14.20
Southern-fried chicken pieces, beer-battered mushrooms.

New breaded torpedo prawns
$1.99
With sweet chilli dipping sauce

Grilled lamb kofta kebabs
$8.00
Served with naan bread and fresh tomato & red onion salsa.

Southern-fried chicken pieces
$6.30
With peri-peri sauce and sour cream.

House sharer
$14.20
Southern-fried chicken pieces, beer-battered mushrooms.

New breaded torpedo prawns
$1.99
With sweet chilli dipping sauce

Wild atlantic scallops
$5.00
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)

Baked cheddar mushrooms
$9.30
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.

Sticky chipotle chicken
$2.50
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.

Salt & pepper calamari
$7.99
Served with black garlic aioli.

Grilled lamb kofta kebabs
$8.00
Served with naan bread and fresh tomato & red onion salsa.

Southern-fried chicken pieces
$6.30
With peri-peri sauce and sour cream.

Grilled lamb kofta kebabs
$8.00
Served with naan bread and fresh tomato & red onion salsa.

Southern-fried chicken pieces
$6.30
With peri-peri sauce and sour cream.

House sharer
$14.20
Southern-fried chicken pieces, beer-battered mushrooms.

New breaded torpedo prawns
$1.99
With sweet chilli dipping sauce

Sticky chipotle chicken
$2.50
Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.

Salt & pepper calamari
$7.99
Served with black garlic aioli.

Wild atlantic scallops
$5.00
Served with lobster prosecco sauce, peas, crispy pancetta and straw fries (£2 supplement)

Baked cheddar mushrooms
$9.30
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.